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Mash
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Potato Specialties

Mashed Potato

Looking for an easy-to-prepare and versatile potato mash? We've got you covered.

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    Easy to prepare

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    Great for catering and ready-made meals

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    Extremely versatile

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    Mashed potato specialty

Interested?

Do you need assistance in choosing the right product or want more information about a product? Contact us, we're here to help.

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    Gluten free

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    Halal

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    Vegan

Preparation
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Microwave: Place 250g mash in a microwaveable bowl and cover. For a 700W oven, heat on full power for 5 minutes. Stir well after 2 minutes. Combi steamer: Preheat the combi steamer to 100°C. Place the required quantity of frozen mash in a bowl and heat the product for 7 minutes. Pan: Place the required quantity of frozen mashed potato in a saucepan and heat gently until thoroughly defrosted. Stir continuously until heated throughout. Serving Tip: Add some cream or milk to mash to obtain a more smooth and creamy mash.

Ingredients
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Potato (95%), rapeseed oil, SG palm oil, salt, emulsifier: E471, white pepper, flavour.

Storage
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-18°C several months, see packaging.

Roy Vercoulen
Roy Vercoulen, - Hospitality buyer at Attractiepark Toverland – The Netherlands

Hospitality buyer at Attractiepark Toverland – The Netherlands

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Crispy Coated fries from Farm Frites are simply fantastic! Deliciously crispy and full of flavour, a real treat for everyone in the park. And it pairs perfectly with the rest of our range of treats.
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Crispy coated 10mm premium

Chef’s Specials Crispy Coated

Fries 10mm Extra Long
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