



Potato Specialties
Seasoned Jumbo Wedges
Add something extra to your menu with our seasoned extra big potato wedges.
A popular alternative to regular fries
Crispy on the outside, fluffy on the inside
Stays warm and crispy for longer due to the special coating
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Gluten free
Halal
Vegan
Kosher
Deep fryer: Deep fry small quantities in hot oil (175°C) for 3-4 minutes. Oven: Preheat the oven to 220°C. Place frozen product in a single layer on a baking tray with baking paper. Bake for 12-17 minutes. Turn halfway through cooking.
Potato (92 %), Sunflower Oil (3 %), Modified Starches, Maltodextrin, Maize Flour, Rice Flour, Salt, Starch, Spices, Onion Powder, Garlic Powder, Raising Agents (E450i, E500ii), Yeast Extract, Stabiliser (E415), Spice Extracts, Dextrose.
-18°C several months, see packaging.
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Roy Vercoulen, - Hospitality buyer at Attractiepark Toverland – The Netherlands
Hospitality buyer at Attractiepark Toverland – The Netherlands
Crispy Coated fries from Farm Frites are simply fantastic! Deliciously crispy and full of flavour, a real treat for everyone in the park. And it pairs perfectly with the rest of our range of treats.
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Chef’s Specials Crispy Coated
Fries 10mm Extra Long
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Product catalogue
Discover the world of Farm Frites: download our product catalogue.