Parmesan Garlic Fries

Looking to add a special touch to your fries? Give these Parmesan Garlic Butter Fries a try. Our Chef’s Harvest fries are the perfect start for this recipe. They are authentically prepared fries that you no longer need to cut and pre-fry yourself – the solution to homemade cutting. They provide the ultimate flavour for this recipe.

This is what you need for two people

• 400 g Chef’s Harvest Skin On 12mm

• 80 g grated Parmesan cheese

• 1 tbsp. butter

• 1 garlic clove

• A bit of parsley

This is how you prepare your dish

1. Melt the butter. Finely chop the garlic and add it to the melted butter once fully melted. Remove from the stove as soon as the garlic starts to brown. Meanwhile, finely chop the parsley as well.

2. Prepare the fries according to the package instructions.

3. Mix the garlic butter mixture, half of the grated Parmesan cheese, and half of the chopped parsley with the fried fries. Season to taste with salt and pepper.

4. Finish by sprinkling the remaining Parmesan cheese and parsley over the fries.

Try it yourself and watch your guests enjoy these tasty fries!