Chef's Specials Crispy Coated
Seasoned Wedges
Meet our seasoned potato wedges. The special coating keeps them warm and crispy for longer.
A popular alternative to regular fries
Crispy on the outside, fluffy on the inside
Stays warm and crispy for longer due to the special coating
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Gluten free
Halal
Vegan
Kosher
Deep fryer: Deep fry small quantities in hot oil (175°C/347°F) for 3:00 - 4:00 minutes. Oven: Preheat the oven to 220°C/425°F. Place frozen product in a single layer on a baking tray with baking paper. Bake for 12:00-17:00 minutes. Turn halfway through cooking.
Potato (91 %), Sunflower Oil (3 %), Modified Starches, Maltodextrin, Maize Flour, Rice Flour, Salt, Starch, Spices, Onion Powder, Garlic Powder, Raising Agents (E450i, E500ii), Yeast Extract, Stabiliser (E415), Spice Extracts, Dextrose.
-18°C several months, see packaging.
Other Farm Frites products
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Roy Vercoulen
Hospitality buyer at Attractiepark Toverland – The Netherlands
Crispy Coated skin-on fries from Farm Frites are simply fantastic! Deliciously crispy and full of flavour, a real treat for everyone in the park. And it pairs perfectly with the rest of our range of treats.
Chef’s Specials Crispy Coated Fries
10mm skin on
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