Sweet Potato Fries
10mm skin on
Discover our delicious coated sweet potato fries. Extra tasty, extra crispy.
A popular alternative to regular fries
Crispy on the outside, fluffy on the inside
Stays warm and crispy for longer due to the special coating
Quick and easy preparation
Gluten-free fries everybody can enjoy
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Gluten free
Halal
Kosher
"Deep fryer: Deep fry small quantities in hot oil (175°C/347°F) for 1:30 - 2:00 minutes. Oven: Preheat the (household) oven to 220°C/425°F. Place frozen product in a single layer on a baking tray with baking paper. Bake for 14:00-16:00 minutes. Turn halfway through cooking. PROFESSIONAL OVEN: Bake for 9:00 - 10:00 minutes. Turn halfway through cooking."
Sweet Potato (83%), Sunflower Oil (9%), Modified Potato Starch, Rice Flour, Potato Dextrin, Salt, Raising Agents (E450i, E500ii), Paprika Extract, Stabilizer (E415).
-18°C several months, see packaging.
Other Farm Frites products
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Roy Vercoulen
Hospitality buyer at Attractiepark Toverland – The Netherlands
Crispy Coated skin-on fries from Farm Frites are simply fantastic! Deliciously crispy and full of flavour, a real treat for everyone in the park. And it pairs perfectly with the rest of our range of treats.
Chef’s Specials Crispy Coated Fries
10mm skin on
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