Wedges skin on

Potato Specialties

Available options

Looking for an all-around side dish? These skin on potato wedges are delicious and easy to prepare.

A popular, classic potato side dish
High yield product
Perfect to serve as a snack or as a side dish
Cut potato specialty

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Gluten free
Halal
Vegan
Kosher

Preparation

Deep fryer: Fry small quantities in hot oil (175 °C) for 3-4 minutes. Oven: Place on a baking sheet in a pre-heated oven at 230°C, gas 8 for 12-15 minutes. Turn halfway through cooking time. Shallow Fry: Preheat the frying pan with a small amount of oil, bake the product 10 to 12 minutes, turn regularly.

Ingredients

Potato (97 %), sunflower oil (3 %).

Storage

'-18°C/0°F several months, see packaging.

Other Farm Frites products

Potato Specialties
Patata Brava
Cut
Frozen

Roy Vercoulen

Hospitality buyer at Attractiepark Toverland – The Netherlands

Crispy Coated skin-on fries from Farm Frites are simply fantastic! Deliciously crispy and full of flavour, a real treat for everyone in the park. And it pairs perfectly with the rest of our range of treats.

Chef’s Specials Crispy Coated Fries