Carne Asada Fries

Bring the flavours of Mexico to your menu with these tasty loaded fries.

 This is what you need for 4 persons

• 800gr of Chef's Harvest 12mm Skin On Fries   

• 450 g steak 

• 150 g cheddar, grated 

• 4 tbsp sour cream 

• 1 jalapeño, thinly sliced 

For the marinade 

• 40 ml soy sauce  

• 30 ml white wine vinegar 

• 1 tbsp olive oil 

• 3 garlic cloves, minced 

• Juice of 2 limes 

• 1 tsp dried oregano 

• 1 tsp ground cumin 

• ½ tsp chili powder 

For the guacamole 

• 2 avocados 

• 2 tbsp lime juice 

• ½ onion, finely chopped 

• 1 garlic clove, minced 

• Salt 

For the pico de gallo 

• 3 tomatoes, finely chopped 

• 1 shallot, thinly sliced 

• 1 tbsp lime juice 

• ½ bunch fresh cilantro, roughly chopped 

• Salt 

How to prepare this dish

1. In a bowl, mix all marinade ingredients, coat the steak with it, and refrigerate for at least 1 hour. 

2. Prepare the guacamole by mashing the avocados and mixing them in a bowl with lime juice, onion, garlic, and salt. Cover and refrigerate. 

3. For the pico de gallo, mix the chopped tomatoes with the shallot, lime juice, and cilantro. Add salt to taste and store in the fridge. 

4. Cook the fries according to the instructions on the package. 

5. Meanwhile, grill the steak on a barbecue or grill pan until medium rare. Let it rest under aluminum foil. 

6. Once the fries are golden and crispy, sprinkle the grated cheddar over them and let the cheese melt in the oven. 

7. Slice the steak into thin strips and distribute over the fries, along with dollops of sour cream, jalapeño slices, guacamole, and pico de gallo. 

Enjoy the taste of Mexican cuisine!