Sweet Potato Falafel Bowl

Bring your guests into Middle Eastern atmospheres with this falafel bowl: a delicious mix of spicy flavours with crunchy sweet potato fries. Fits perfectly into the growing trend of food bowls and is 100% vegetarian.

This is what you need for 2 large bowls

• Sweet Potato Fries

• 240 grams falafel (ready-made)

• 150 grams couscous

• 150 grams fresh red cabbage, shredded

• 1 avocado, sliced

• 100 grams baby spinach

• 100 grams beet hummus (ready-made or homemade)

• Juice of 1 lime

• 1/4 bouillon cube (e.g., vegetable stock)

• 15 grams fresh coriander, finely chopped (or a mix of fresh herbs)

• A small amount of sesame seeds

• Olive oil

• Sriracha mayonnaise

This is how to you prepare your dish

1. Fry the fries by following the on-pack preparation instructions.

2. Preheat your oven to 180°C (350°F) for the falafel. 

3. Place the couscous in a bowl, crumble the bouillon cube over it, and pour in 200 ml of boiling water. Cover with plastic wrap and let it sit for 10 minutes. Fluff the couscous with a fork and mix in the chopped herbs.

4. Squeeze the lime over the red cabbage and mix it with a tablespoon of olive oil. Add a pinch of salt, toss well, and set aside. The (purple) cabbage will turn into a beautiful pink colour due to the lime's acidity.

5. Bake the falafel in the hot oven for 5 to 8 minutes until heated through.

6. Once the falafel is warm, you can assemble the falafel bowls. Add a portion of each ingredient to your bowl, arranging the avocado slices on top with a sprinkle of sesame seeds. Place the fries in the centre of the bowl. Finish with the sriracha mayonnaise.

A delicious refresher for your menu and a tasteful dish for your guests!